About Nocino
Focusing on the canton (region) of Switzerland which is called Ticino. The region borders Italy so the cuisine is heavily influenced by Swiss and Italian food and drink. In Ticino there are unique type of restaurants called Grotto which traditionally were place to store wine, cured meats and cheese but now are restaurants synonymous with the region serving traditional Ticenese cuisine including pasta, polenta, local cheese and charcuterie.
10% off selected items
Spend $400.00, get 10% off selected items – T&Cs apply
$180 Set Lunch
1 starter + 1 pasta$180.0010% off$200 Lunch Set
1 starter + 1 pasta + 1 dessert/coffee/soft drinks$200.0010% off$220 Lunch Set
1 starter + 1 pasta + 1 dessert + 1 drink$220.0010% off*New* Burrata & Fig Mostarda
Pistachio, mint & prosciutto$180.0010% offArancini Ticinese (V)
Merlot and porcini crispy risotto ball$48.0010% offBelp Salad (V)
Radicchio, pear, walnut, belper knolle cheese and honey mustard dressing$148.0010% offBrown Crab Cacio E Pepe Bucatini
Brown crab head meat, pecorino and lemon$230.0010% offChenin Blanc - South Cape, South African
Tasting notes: Green plum, lemon, juicy pear$600.0010% offChianti - Toscana, Italy
Tasting notes: Cherry, pomegranate, oak$600.0010% offCured Meats Plate
Mortadella, salami , coppa with pickles and grissini.$190.0010% offHomemade Rosemary Focaccia (V)
3 slices with olive oil and sour cherry molasses$38.0010% offLamb Shoulder Festonati
Braised lamb shoulder with olive, mint & pecorino$220.0010% offMalakoff (V)
Signature fried swiss gruyere fondue$88.0010% offMont Blanc Chestnut & Blackcurrant Cheesecake
Topped with candied chestnut$80.0010% offNduja Reginette
Nduja, mascarpone, lemon, parmesan$230.0010% offNocellara Olives (V)
$38.0010% offOctopus and Squid Ink Ragu Creste di Gallo
Smoked Caciocavallo Fondue$220.0010% offOdette’s Tiramisu
Classic$80.0010% offOssobuco Milanese
Slow braised veal shanks served with saffron rissoto$400.0010% offOx Cheek And Pickled Walnut Ragu Pappardelle
12hour Braised Ragu$220.0010% offPesto Capello da Cuoco (V)
Parsley, Basil, Parmesan Foam$220.0010% offSPARKLING WATER
750ml$70.0010% offSTILL WATER
750ml$70.0010% offSet for 1
1 starter + 1 pasta + 1 dessert$350.0010% offSet for 2-3 pax
2 starter + 2 pasta + 1 dessert$550.0010% offSet for 4-6 Pax
3 starters + 3 pasta + 2 dessert$850.0010% offSet for 7-10 Pax
4 starters + 4 pasta + 3 dessert$1,500.0010% offSparkling Aranciatta (Orange)
200mL bottle$30.0010% offSparkling Aranciatta Rossa (Blood Orange)
200mL$30.0010% offSparkling Extra Dry - Glera - Veneto, Italy
Tasting notes: Apricot, green apple, citrus fruits$600.0010% offSwiss Cheese Board
30 Months aged schlossberger, aarewaser, blauer schnee, honeycomb, walnuts$190.0010% offTurkey Brasato
Served with truffle garlic rosemary polenta$460.0010% offVeal Tongue Tonnato
Tonnato sauce, squid ink dressing, caperberries$140.0010% offWagyu Beef Tartare
Milk Aoili, Roasted Celeriac, Crispy Potato$180.0010% off
Set Lunch
Available daily from 11:30am-3pm
$180 Set Lunch
1 starter + 1 pasta$180.0010% off$200 Lunch Set
1 starter + 1 pasta + 1 dessert/coffee/soft drinks$200.0010% off$220 Lunch Set
1 starter + 1 pasta + 1 dessert + 1 drink$220.0010% off
SET DINNER
From 5:30pm-10pm
Set for 7-10 Pax
4 starters + 4 pasta + 3 dessert$1,500.0010% offSet for 4-6 Pax
3 starters + 3 pasta + 2 dessert$850.0010% offSet for 1
1 starter + 1 pasta + 1 dessert$350.0010% offSet for 2-3 pax
2 starter + 2 pasta + 1 dessert$550.0010% off
BITES
Arancini Ticinese (V)
Merlot and porcini crispy risotto ball$48.0010% offHomemade Rosemary Focaccia (V)
3 slices with olive oil and sour cherry molasses$38.0010% offNocellara Olives (V)
$38.0010% offMalakoff (V)
Signature fried swiss gruyere fondue$88.0010% off
SMALL PLATES
Wagyu Beef Tartare
Milk Aoili, Roasted Celeriac, Crispy Potato$180.0010% off*New* Burrata & Fig Mostarda
Pistachio, mint & prosciutto$180.0010% offBelp Salad (V)
Radicchio, pear, walnut, belper knolle cheese and honey mustard dressing$148.0010% offVeal Tongue Tonnato
Tonnato sauce, squid ink dressing, caperberries$140.0010% offCured Meats Plate
Mortadella, salami , coppa with pickles and grissini.$190.0010% offSwiss Cheese Board
30 Months aged schlossberger, aarewaser, blauer schnee, honeycomb, walnuts$190.0010% off
FRESH PASTA MADE IN-HOUSE
Made fresh daily.
Nduja Reginette
Nduja, mascarpone, lemon, parmesan$230.0010% offBrown Crab Cacio E Pepe Bucatini
Brown crab head meat, pecorino and lemon$230.0010% offLamb Shoulder Festonati
Braised lamb shoulder with olive, mint & pecorino$220.0010% offOx Cheek And Pickled Walnut Ragu Pappardelle
12hour Braised Ragu$220.0010% offOctopus and Squid Ink Ragu Creste di Gallo
Smoked Caciocavallo Fondue$220.0010% offPesto Capello da Cuoco (V)
Parsley, Basil, Parmesan Foam$220.0010% off
Chef’s Special
Please allow 20 minutes preparation time
Ossobuco Milanese
Slow braised veal shanks served with saffron rissoto$400.0010% offTurkey Brasato
Served with truffle garlic rosemary polenta$460.0010% off
DESSERTS
Homemade Desserts
Odette’s Tiramisu
Classic$80.0010% offMont Blanc Chestnut & Blackcurrant Cheesecake
Topped with candied chestnut$80.0010% off
Wine by the Bottle
750mL wines
Chenin Blanc - South Cape, South African
Tasting notes: Green plum, lemon, juicy pear$600.0010% offChianti - Toscana, Italy
Tasting notes: Cherry, pomegranate, oak$600.0010% offSparkling Extra Dry - Glera - Veneto, Italy
Tasting notes: Apricot, green apple, citrus fruits$600.0010% off
NON-ALCOHOLIC
COKE
$20.00COKE ZERO
$20.00SODA WATER
$20.00STILL WATER
750ml$70.0010% offSPARKLING WATER
750ml$70.0010% offSparkling Aranciatta (Orange)
200mL bottle$30.0010% offSparkling Aranciatta Rossa (Blood Orange)
200mL$30.0010% off
